"Sake tokkuri" is a type of vessel called tokkuri for pouring sake. Generally, it is made of pottery or glass, and is an indispensable item in traditional Japanese food culture.Sake is usually drunk in a warm state called kan, so the sake tokkuri is made from heat. There are many variations depending on the region, such as when pouring hot sake (kanzake), which is often made of easy-to-maintain pottery, and the shape and pattern decoration.